bbrock
Meat Mopper
- 214
- 11
- Joined May 13, 2009
I smoked 3 racks of ribs this weekend they tasted really good. The only problem I seen is when I cut them up they was on the soft side. S so dose that mean I may have cooked them to long? I did not foil them. What can I do the next time to keep them tender like they was but have a little bit harder outside..Thanks for any help and info..