Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokeyLee15

    Sausage and Bison Meatloaf

    A friend gave me some local ground Bison so I decided to make some meatloaf. Added some sausage, sweet onion, jalapeño, a little bit of my Memphis rub, Worcestershire, two eggs and a little bit of bourbon. Topped with a peach bourbon bbq sauce I made. Very delicious! 225 Hickory smoke, took...
  2. SmokeyLee15

    Smoked A Couple of Butts

    Looks great! How big were the butts? Did you wrap? 11 hours would be a quick smoke for me. Thanks.
  3. SmokeyLee15

    Another Big Butt Sunday

    I couldn’t find ‘smoke powder’ so I used smoked paprika and it turned out fine.
  4. SmokeyLee15

    Another Big Butt Sunday

    Had some friends over for the races today. Picked up a 10.5lbs Pork Butt from GFS. Trimmed the fat cap to about an 1/8 of an inch. I was talking to guy who has a BBQ joint in Detroit and he said that the only meat he wraps are ribs so I decided NOT to wrap the butt. I used a rub from Buxton Hall...
  5. SmokeyLee15

    Time for a new smoker, why should I switch to Pellet?

    I have a Rec Teq and love it. The whole unit and WiFi make is so convenient that I almost feel like I am cheating! I fill up the hopper, dial in my temp(from my phone) and set it and forget it! With how busy life can get these days it's nice to not have to sit by the smoker and monitor...
  6. SmokeyLee15

    Big Dirt Butt Sunday!

    PEACH BOURBON BBQ SAUCE 1 cup ketchup 3/4 cup peach preserves 1/2 cup brown sugar 1/4 cup apple cider vinegar 1/4 cup whiskey (we used Woodford) 2 T molasses 2 T BBQ rub (used Kinders Brown Sugar as we had it laying around) Combine all ingredients and refrigerate overnight. You can sub...
  7. SmokeyLee15

    Big Dirt Butt Sunday!

    I honestly wish you all could taste the peach bourbon bbq sauce we had it. I could have just ate it by itself!
  8. SmokeyLee15

    Long over due. But here's my first Ooni run.

    My buddy has one and we always do a pizza night. The Ooni's cook time is unreal, almost too fast but the pizzas come out great once you get the hang of it. I had never heard of them until he got one, they are super cool!
  9. SmokeyLee15

    Big Dirt Butt Sunday!

    Picked up a 12lbs Pork Butt at GFS. Memphis rub with a little cayenne. Ran Hickory/Cherry at 225 for about 15 hours. Let it rest for about 30-40 min. It was delicious! Also made some street slaw for tacos, smoked Mac and cheese, wings and an apple crisp on the Tec Teq. My buddy made a peach...
  10. SmokeyLee15

    New Restaurant

    If you haven't used Basmati rice then you don't know what flavor is! So delicious.
  11. SmokeyLee15

    Big Butt Sunday

    Picked up a Pork Butt from GFS. Tried something new; trimmed the fat cap. Rubbed with my Memphis rub. Smoked at 225 with Hickory and Cherry. Double wrapped at 160 and finished to about 205. I’ll trim the fat cap from now on, didn’t change the flavor that much but made the meat a little more...
  12. SmokeyLee15

    First Brisket

    Smoked Mac and Cheese in the cast iron and green beans with bacon. The green beans were ok but the mac and cheese is amazing! The recipe is from 'Hey Grill Hey'.
  13. SmokeyLee15

    Porchetta - on Rotisserie

    Let me know how you do the Picanha please!
  14. SmokeyLee15

    Beef short ribs

    Any pictures?
  15. SmokeyLee15

    First Brisket

    Picked up a 10lbs Brisket from Sam’s. Package said it was a Flat but after smoking it there was a fat vein in the middle so not sure. Trimmed the fat and rubbed SPOG. Smoked at 225 until IT was 180 then wrapped with Butcher Paper and added some beef broth. Continued to smoke until IT was around...
  16. SmokeyLee15

    Weber Silver Grill Cover

    Thanks!
  17. SmokeyLee15

    Weber Silver Grill Cover

    Not sure where to post this but I need a new Weber Silver grill cover. It's an old grill but has served me well since I wrote it into the purchase of my place 10 years ago. I know that I could contact Weber but they only sell covers for their newer grills. Thanks.
  18. SmokeyLee15

    PitBoss Pro Series II 4 series Pellet Smoker (vertical)

    I have a Rec Teq 590 and never experience temp swings.
  19. SmokeyLee15

    Baby Backs

    How did the Sweet Tea turn out? How much flavor did it add, could you taste it much? I never thought to use it.
  20. SmokeyLee15

    Smoked up 8lbs of cheese

    90 days, is that do let the smoke creep all the way through? Is it needed to let the cheese rest before eating it? New to this cheese smoking world. Thanks.
Top Bottom
Back
Clicky