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First Brisket

SmokeyLee15

Fire Starter
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Joined Jan 13, 2021
Picked up a 10lbs Brisket from Sam’s. Package said it was a Flat but after smoking it there was a fat vein in the middle so not sure. Trimmed the fat and rubbed SPOG. Smoked at 225 until IT was 180 then wrapped with Butcher Paper and added some beef broth. Continued to smoke until IT was around 200-205 and probe test was smooth. Used Hickory with a little bit of Cherry. Bark was great along with meat. It was a little crumbly. Overall very happy with the turnout and my guests loved it. Thanks to you all as I’ve been busy reading past threads.
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tropics

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Looks good what were the rest of the goodies.
Richie
 

boykjo

Sausage maker
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Very nice.......... Great job :emoji_thumbsup:

Boykjo
 

SmokeyLee15

Fire Starter
52
92
Joined Jan 13, 2021
Looks good what were the rest of the goodies.
Richie
Smoked Mac and Cheese in the cast iron and green beans with bacon. The green beans were ok but the mac and cheese is amazing! The recipe is from 'Hey Grill Hey'.
 

gmc2003

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Joined Sep 15, 2012
Nice looking briskets. I bet that tasted good.

Point for sure
Chris
 

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