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Another Big Butt Sunday

SmokeyLee15

Fire Starter
58
105
Joined Jan 13, 2021
Had some friends over for the races today. Picked up a 10.5lbs Pork Butt from GFS. Trimmed the fat cap to about an 1/8 of an inch. I was talking to guy who has a BBQ joint in Detroit and he said that the only meat he wraps are ribs so I decided NOT to wrap the butt. I used a rub from Buxton Hall BBQ out of Asheville, I went there two weeks ago and everything was amazing! It took about 16 hours to reach temp. Besides taking longer to smoke the main difference was the bark. The bark was amazing, worth the time in my mind. I also made a Peach Bourbon sauce and a Mustard sauce from Buxton Hall as well, both were amazing. Also, made my smokes Mac and Cheese which is always a favorite. When I went to Buxton Hall I had their BBQ pork hash and it was one of the best dishes I have ever had so I plan to save some of the pork for it.
A1515F65-6024-4FC9-B920-BB1FFB20B130.jpeg
 

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pellet user

Fire Starter
41
18
Joined Apr 12, 2017
Had some friends over for the races today. Picked up a 10.5lbs Pork Butt from GFS. Trimmed the fat cap to about an 1/8 of an inch. I was talking to guy who has a BBQ joint in Detroit and he said that the only meat he wraps are ribs so I decided NOT to wrap the butt. I used a rub from Buxton Hall BBQ out of Asheville, I went there two weeks ago and everything was amazing! It took about 16 hours to reach temp. Besides taking longer to smoke the main difference was the bark. The bark was amazing, worth the time in my mind. I also made a Peach Bourbon sauce and a Mustard sauce from Buxton Hall as well, both were amazing. Also, made my smokes Mac and Cheese which is always a favorite. When I went to Buxton Hall I had their BBQ pork hash and it was one of the best dishes I have ever had so I plan to save some of the pork for it.
View attachment 493246
That looks great nice job 👍
 

JLeonard

Master of the Pit
SMF Premier Member
2,486
1,734
Joined Apr 17, 2020
That is one pretty butt you got there my man!
 

SmokinVOLfan

Smoking Guru
OTBS Member
5,029
3,881
Joined Feb 27, 2018
That all looks great nice job! Love the bark. What is the smoke powder in the mustard sauce recipe?
 

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