Big Dirt Butt Sunday!

[SmokeyLee15]

Picked up a 12lbs Pork Butt at GFS. Memphis rub with a little cayenne. Ran Hickory/Cherry at 225 for about 15 hours. Let it rest for about 30-40 min. It was delicious! Also made some street slaw for tacos, smoked Mac and cheese, wings and an apple crisp on the Tec Teq. My buddy made a peach bourbon bbq sauce and a jalapeño bbq sauce. Wish I took more pictures.

 

[bigfurmn]

I will probably get roasted for saying this here but... Sometimes eating great food beats taking pictures of great food! What you did take pictures of looks incredible though.

 

[SmokeyLee15]

I will probably get roasted for saying this here but... Sometimes eating great food beats taking pictures of great food! What you did take pictures of looks incredible though.

I honestly wish you all could taste the peach bourbon bbq sauce we had it. I could have just ate it by itself!

 

[yankee2bbq]

Sounds good, and looks good!
You need to share that bourbon bbq sauce recipe!!!

 

[SmokinAl]

Great looking meal!
Al

 

[912smoker]

Great color and sure looks good !

 

[xray]

Phenomenal looking meal Lee!

 

[SmokeyLee15]

PEACH BOURBON BBQ SAUCE
1 cup ketchup
3/4 cup peach preserves
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup whiskey (we used Woodford)
2 T molasses
2 T BBQ rub (used Kinders Brown Sugar as we had it laying around)
Combine all ingredients and refrigerate overnight. You can sub out the peach preserves for another fruit if you like along with your choice of whiskey. The peach adds a great sweet flavor and a nice change from your usual tangy sauces.

 

[Brokenhandle]

Food looks awesome! And thanks for sharing the recipe!

Ryan

 

[yankee2bbq]

Thanks for sharing!