• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sausage and Bison Meatloaf

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

SmokeyLee15

Smoke Blower
Joined
Jan 13, 2021
Messages
77
Reaction score
136
Location
Central Ohio
A friend gave me some local ground Bison so I decided to make some meatloaf. Added some sausage, sweet onion, jalapeño, a little bit of my Memphis rub, Worcestershire, two eggs and a little bit of bourbon. Topped with a peach bourbon bbq sauce I made. Very delicious! 225 Hickory smoke, took about 3 hours. I drilled holes in the aluminum tray to let the smoke penetrate.
 

Attachments

  • 9CAC11B7-377E-4272-BAEE-BF1B31EF27CF.jpeg
    9CAC11B7-377E-4272-BAEE-BF1B31EF27CF.jpeg
    204.5 KB · Views: 32
  • B034AD3B-CF29-4ED7-942B-7C9C3106B4AF.jpeg
    B034AD3B-CF29-4ED7-942B-7C9C3106B4AF.jpeg
    152.7 KB · Views: 35
  • 9C135113-002A-441F-A164-339BE020CEB1.jpeg
    9C135113-002A-441F-A164-339BE020CEB1.jpeg
    172.2 KB · Views: 31
Last edited:
Looks great! Makes my mouth water. Sounds like a good candidate for a fatty.
 
a smoked meatloaf is dreamy! nice work!
 
Oh Yeah---I'll Bet that was Awesome!!
Nice Job, Lee!!
Like.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky