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Sausage and Bison Meatloaf

SmokeyLee15

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A friend gave me some local ground Bison so I decided to make some meatloaf. Added some sausage, sweet onion, jalapeño, a little bit of my Memphis rub, Worcestershire, two eggs and a little bit of bourbon. Topped with a peach bourbon bbq sauce I made. Very delicious! 225 Hickory smoke, took about 3 hours. I drilled holes in the aluminum tray to let the smoke penetrate.
 

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SmokinGame

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Looks great! Makes my mouth water. Sounds like a good candidate for a fatty.
 

disco

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Sounds to die for! Big like.
 

sandyut

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a smoked meatloaf is dreamy! nice work!
 

Bearcarver

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Oh Yeah---I'll Bet that was Awesome!!
Nice Job, Lee!!
Like.

Bear
 

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