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  1. lovethemeats

    Spring time Pork Butt Smoke 7.7lb

    Hi all, So I've been itching to do something this spring. Decided with a pork butt after going through a list of foods. So on Thursday I pulled it out and injected it with a marinade of apple juice, apple cider vinger, soy sauce, worcestershire sauce and some of the rub. Then covered it lightly...
  2. lovethemeats

    Been a while. How's it going gang?

    Been a long time since I have been in here. Noticed some names. Went searching for some ole timers. Found some resting in peace. May they be smoking up a storm where they are now. Missed some of you guys that I used to chat with. Things changed I see here. Still. Just wanted to say HI everyone.
  3. lovethemeats

    Baby And The Big Rib Day

    So why not join in on this Saturday and cook some ribs. Had a taste for these bad boys for a while now. First is the baby back ribs. Wife enjoys these the best. I like them to but crap. This day I want to go caveman on some meat. What a better piece then some big ole spare ribs. So let's get on...
  4. lovethemeats

    Brisket Time Again

    Been awhile since I smoked something with everything going on. Found a great place that has decent meats so I picked up a 15+lb baby. Using a simple SPOG rub just prior to putting in my MES40. Pellet tray filled with Hickory on the first 2 rows and apple in the last row. Started at 9:30pm...
  5. lovethemeats

    Chuck Roasts Tonight and Veggie

    Always love doing Chuck Roasts in the smoker. For some of the cheaper meats. If done right you can bring out a lot of flavor/tenderness from them. Today I did 2 of them. Both rubs are from Jeff. One was done with his Original rub and one with the Texas rub. I tend to use the original more often...
  6. lovethemeats

    Berkshire Baby Back Ribs Tonight

    Picked up some baby back ribs during the week. Smoked them in the Highland instead of my MES. Used hickory logs. Went with 2-2-1 for the time. What a tasty dinner. Two different bbq sauces used. One store bought and one homemade. Store bought below. Homemade the best. Just mixes real good...
  7. lovethemeats

    Pulled Pork butt for dinner tonight

    While at the store during the week I came across a pork butt from Smithfield. I'd be lying if I said i got it at a good price. With whats going on. The stores by me are select on what you might find. So I figured on doing some pulled pork for dinner. Wasn't a big one. Weight was just 6.04lbs...
  8. lovethemeats

    Chuck Roast For Dinner Tonight

    While scouting for meat at the grocery stores I actually came across some decent chuck roasts on Saturday. So I decided to go ahead and smoke these puppies in my MES40 for Monday's dinner. Enjoy! My plate here. I top it with my bbq sauce to complete it. After smoking i put it in a cooler to...
  9. lovethemeats

    Center Cut Pork Chops Off The Weber

    Found a nice pork loin at the store today. One of those no hormones etc all natural. Had some nice running thru it. Cut about 1 inch chops and seasoned using Jeff's Texas rub then in the fridge for couple hours. Got the weber going and put them babies on the grill. Potatoes are in the foil...
  10. lovethemeats

    Simple 3-2-1 Ribs tonight

    Just going back to basic spices used before going into the smoker to begin its transformation into delicious food. Nothing special on spices. Just pepper, onion/garlic powder and hickory pellets from lumber Jack's premium brand. Just on the last hour used my homemade bbq sauce. Fried...
  11. lovethemeats

    Wagyu Brisket from the MES40

    Picked up this baby from Huntspoint during the week. Comes in at 13.89lbs. Really nice marbling thru the meat. Rub was a favorite store bought that I came across. Bourbon and Brown sugar. Has good flavor to it. Pellets are a blend of maple/apple. This will be a long slow cook for this one...
  12. lovethemeats

    Smoked Whole Chicken with stuffed mushrooms.

    I would like to say all went as planned but it had some flaws. Tonight I smoked a 7.8lb chicken using apple pellets. The chicken turned out beautiful. Skin nice and crispy. Meat juicy and fall off the bone goodness. The portabella's were stuffed with a mixture of shrimp, cooked bacon, sautéed...
  13. lovethemeats

    Hickory Smoked Roasts

    Picked up 2 roasts Saturday morning while out. Haven't smoked anything in a while and thought that these would be great to do. Covered them with my favorite rub. Covered up and back in the fridge over night. Next day fired up the MES and added hickory for the wood. Cold smoked for an hour then...
  14. lovethemeats

    Stuffed Pork Chops from the MES40

    I decided to do a few stuffed pork chops for Saturday since I didn't have to work. Stuffed the chops with crispy bacon and smoked gouda from the artisan section in the store. Definitely different from the normal gouda I buy. You could really tell this stuff was smoked good. Smoked using...
  15. lovethemeats

    Boneless Ribeye Roast

    Well I went out and the other day and came across a boneless ribeye roast. This one came in at almost 17lbs. Oh boy was I drooling looking at this while in the meat section. Looked over at the Misses and before she finished saying go ahead. It was in the cart. Since it is a nicer night. I'm...
  16. lovethemeats

    Hot Smoked Maple Glazed Salmon

    So for Labor Day I had salmon on the mind and wanted to do my favorite. So it started Saturday with buying the 3 fillets, trimming and then the brine. 16hrs later Sunday I pulled and rinsed them off and put on the racks and into the fridge till Sunday. The brine was a simple one. 1/2 C - Kosher...
  17. lovethemeats

    The K Rigg

    Does anybody in here own a K Rigg. Curious on how well it does. This is something everybody needs to check out if you haven't seen one. Way to much $$$ for me. But I would still love to own one.
  18. lovethemeats

    Pork Sliders and Brussel Sprouts

    Decided on doing a couple butts this Saturday. Both came out very good. The brussel sprouts were awesome again. This time I didn't use any bacon in it. Just some simple spices and olive oil. Added in some pecan pcs the last 10 minutes prior to pulling out. Just a simple plate. Red Tater...
  19. lovethemeats

    1st Pizza Fatty & Stuffed Mushrooms

    I normally like doing breakfast Fatties but this time decided to try a pizza fatty. Sauce under everything. Used Canadian bacon instead of ham. The cheese was last on. Didn't get a picture of that. Chilled in the fridge overnight and in the smoker at 1pm. Mushrooms in at 3pm. Fatty pulled...
  20. lovethemeats

    Brisket this weekend - Angus

    Decided to do burnt ends this weekend. Picked up a brisket from Huntspoint. Loved the Wagyu brisket I got from them couple months back. Next on the list to try is the Angus. I'm drooling already.
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