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  1. mballi3011

    Johnsonville Italian hot and mild smoke (qview)

    Looks pretty darn good so far.
  2. mballi3011

    The smoke ring mystery

    I'm a gasser and have wondered about it for a longtime now. To tell you the truth if I have the smoke flavor thats all I need to keep me happy.
  3. mballi3011

    How often should you change out the sand

    I have been using a gasser for many years now and I have never used sand in my water pan. I would guess you shouldn't have to change it out for along time. That's my pennies
  4. mballi3011

    Greetings from Richmond, VA

    First off Welcome Steve to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  5. mballi3011

    smoking dry aged beef

    Man oh Man I have been thinking really hard about the dry aging thing. I'm kinda scared to mess up a expensive hunk of meat tho. Now your meat looked awesome there Jimmy. Now I have my refrig back too. I have no more excuses I guess.
  6. mballi3011

    Hello from Pittsburgh

    First off Welcome Tom to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  7. mballi3011

    Gone fishing

    Very nice fish maybe for the wall. They are fun to catch to. To bad you don't eat them.
  8. mballi3011

    Greetings from sunny AZ

    First off Welcome Bula to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  9. mballi3011

    Rinsing the inside of natural casings

    I also stretch my casings around the sink faucet to clean out the inside of the casings to. 
  10. mballi3011

    This new gal got a smoker for her birthday :)

    First off welcome to SMF Keely. You like it here for there are a lot of good folks that would do just anything to help you with your smoking meat. Now your fattie looks pretty darn good and I'm sure it will taste the same to. One word of advice thou. The next time that you roll your fattie in...
  11. mballi3011

    Paprika?

    I also like the Hungarian brand but the spicey one. Then Martin does have a point to.
  12. mballi3011

    First time turkey, need advice.

    It looks and reads like the chef has given you some really good advice. Just about everything that I would have told you. Good Job Jimmy
  13. mballi3011

    Hello from NE Oklahoma

    First off Welcome Jon to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  14. mballi3011

    Hello from Arizona

    First off Welcome Larry to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  15. mballi3011

    Hello From ND

    Welcome to SMF. You'll like it here for there are a lot of good folks here that would just love to see your smokes and share whatever you might need. Now for your smoker question I would go with the Lang. I have cooked on one many times and they are the best to me.
  16. mballi3011

    Hello from St. Louis!

    First off Welcome Ervin to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  17. mballi3011

    hello from tn.

    First off Welcome Marty to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  18. mballi3011

    Forgot to post in Roll Call :)

    First off Welcome Jeff to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you...
  19. mballi3011

    Have to share my new smoke house

    Now thats a good looking smoker it just needs to be used a lot more.
  20. mballi3011

    newbie from middle tennessee

    First off Welcome to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can...
Great deal on LEM Grinders!
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