Greetings from Richmond, VA

[smokingsteve]

My name is Steve, been learning how to smoke meats over the last year.  I have a Masterbuilt 7-in-1 smoker. My favorite so far has been a pork butt, I have done a complete of briskets, ribs, a turkey and multiple chicken breasts (all the women in my house love the chicken).  For Thanksgiving day  I have been requested to smoke two turkeys this year.  Last year we did one smoked and one traditional, the smoked turkey went in 10 minutes.... 

So has anyone smoked two turkey's at the same time, I was planning on smoking them at 300 for about 25 mins a pound, but was not sure if I need to adjust for two birds.

 

[s2k9k]

Hi Steve! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Instead of cooking to time it is best to cook to temperature, that's the best way to know when it's done and not overdone. Poultry should be finished at 165* in the breast and 175* in the thigh.

 

[mballi3011]

First off Welcome Steve to SMF. You'll really like it here for there are a lot of really good guys an gals that would just love to help you with just about anything to do with smoking meat. Now if you need there is a 5 day E-Course that is very helpfull to newbies to the smoking world. Then you can always just ask question here and we will answer what ever you need to know. So the best thing to do next is go get something to smoke and if you need ring us up. Oh yea don't forget the Q-view or pictures. So after all of that.

Welcome To Your New Addiction.

Go Gators

 

[jrod62]

Welcome to SMF

 

[smokinhusker]

Hello Steve and welcome to SMF!

I did a quick search for you here on the forum and came up with

 http://www.smokingmeatforums.com/t/119865/time-adjustment-for-multiple-smoked-turkeys

and here's the search results if you want to read through others

http://www.smokingmeatforums.com/search.php?search=smoking+multiple+turkeys

 

[scarbelly]

 Hello and 

 to SMF - glad you joined in the fun

 

[smokingsteve]

I wanted to thank everyone for the responses and information... I plan on using this forum alot...

 

[s2k9k]

We will be here waiting on you!

 

[pgsmoker64]

Hi Steve and welcome to the SMF.

It's good to have a fellow Virginian join up.  I'm actually only a few minutes away from you down in Prince George, Virginia.  Just East of Hopewell.

I hope you enjoy your experience here and don't forget to post pictures of your smoked creations!  We call it q-view and I have included a free sample below.

Hickory & cherry smoked chicken, bacon, and granny smith apple pizza with smoked gouda cheese.

100_3986.JPG

• pgsmoker64
• Sep 28, 2012

Once again, welcome and have fun learning and smoking up some delicious eats!!

 

[smokingsteve]

that looks really good... did you smoke the crust too... I know a guy in abingdon, va that smokes pies...