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  1. dannylang

    Stuffed chicken thighs

    Thanks Chili chili some of that bread stuffing with mushrooms sounds like my next smoke,wrapped in bacon off course.
  2. dannylang

    Stuffed chicken thighs

    Looking for what all you fellows stuff your chicken thighs with, over the weekend I smoked chicken thighs stuffed with Pablano pepper and cream cheese. Looking for more options. Just wondering what the forum friends are using?
  3. dannylang

    Cornish hens

    Forgot to put I will brine. Thinking of maybe cutting out back bone out and flatten
  4. dannylang

    Cornish hens

    Looking to smoke some Cornish hens this weekend. Never smoked any of these, a lot of chickens though. Looking for any suggestions. Thinking of rubbing it down with with maple syrup and putting on Jeff’s rub. Is the internal temp any different than 165-170.still looking for any suggestions...
  5. dannylang

    Bitter taste on skin

    Thanks bear
  6. dannylang

    Bitter taste on skin

    Thanks thanks Chris. That’s pretty much what I was thinking. No more spritzing on poultry for me.
  7. dannylang

    Bitter taste on skin

    Smoked a 1/2 chicken and a spatchcocked chicken, waited till my smoker got up to temp, white smoke turned to light blue, before adding the meat. Every time I opened the smoker I would spritz it with white grape juice. Fist time I tried this, will the smoke from the smoker stick to the spritz...
  8. dannylang

    jeffs maple chicken

    man that chicken was great, yall should try that. if i was to do it again i would turn the chicken from breast side down that jeff suggusted to breast up. and brush that mop sauce on... dannylang
  9. dannylang

    how long

    i see they are all different ideas on this subject, i have tried all different ways, really cannot tell the difference in any of them. just seeing what everybody else does. thanks for the input. dannylang
  10. dannylang

    jeffs maple chicken

    smoking a maple chicken today from jeffs recipes. man this chicken lookin good, about 158 now, cant wait until its ready. anybody done one of jeffs maple chicken? dannylang
  11. dannylang

    how long

    got a crazy question today, being easter is here. lots of people will be smoking food.how long do you fellows wait to put your food on smoker after the fire has started? dannylang
  12. dannylang

    Pork butt wrapped in bacon

    thanks fellows, just thinking outside the box. tring to get something new. maybe smoke pork candy and bacon while i am smoking a butt. then get the best of both worlds. like bear carver said, THANKS AGAIN FELLOWS. dannylang
  13. dannylang

    Pork butt wrapped in bacon

    Anyone here ever smoked a butt wrapped in bacon, or even smoked wrapped in bacon fixed up as pork candy.
  14. dannylang

    Having problems getting flavors deep into my pork butt

    I have had problems smoking butts every since I started smoking food, maybe 10 years or so, here’s my way I do it, maybe you can help me. First I brine it in a salt, brown sugar, bay leaves solution for 6-8 hours, then I rub down with my favorite rub, wrap it and put in fridge, then sometimes I...
  15. dannylang

    Sausage rub on pork butt

    Just looking for something different, tired of the same old rubs, tasted of some a friend smoked using sausage seasoning pretty darn good.just seeing if anyone here tried it.
  16. dannylang

    Sausage rub on pork butt

    Just wondering anyone ever used sausage seasoning on a pork butt or a pork shoulder.
  17. dannylang

    al was looking at your chicken forum you wrote and you said if anyone needs your chicken rub to...

    al was looking at your chicken forum you wrote and you said if anyone needs your chicken rub to contact you, so here I am, dannylang
  18. dannylang

    Whole chicken on the Weber Kettle 22.5

    thats a great looking bird. like the color.great buy on the grill also. dannylang
  19. dannylang

    East West Chicken Thighs

    disco thats great stuff, good lookin yard bird there. dannylang
  20. dannylang

    eca verses nfdr verses buttermilk powder

    thanks dave, so I can add nfdm and buttermilk powder and stuff then let sit in the fridge for a day or so.. but eca has to be smoked right away. thanks again
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