Search results for query: double smoked ham

Got a pretty good deal on a pork belly 10 days ago. Had it in the fridge curing for 9 days in a maple sugar brine and smoking today. These pork bellies come with the rib meat still attached which is a extra bonus. This will be double smoked bacon. Near the end I will brush on some Blueberry...

I'll glaze ribs, and a few other meats at the end of the cook w/BBQ sauce. Double smoked ham is the only other thing that comes to mind. Chris

After over 3 weeks of putting those amazing burgers together, it's time for all of you to pick your favorite. There have been Throwdowns in the past where choosing your favorite was tough but this is going to a whole new level. Y'all are gonna have a really difficult time with this one...

Nice. Good meal for the chill in the air today . I bet that double smoked ham kicked it up .

Thanks! Kind of a then for me lately. Trying to reduce frig waste and roste freezer stock Thanks Jake! Thanks David! Thanks Rich! I decided to try a beautified plate lol Thanks, I now need to restock both Thanks Ray! Thanks Jim! Thanks Robert! Thanks Steve! Thanks!Ha same here trying to...

I was gonna say pork butt. Do some 1.5 or 2" slices, dump in a brine marinade. If you're cooking in a day or so, then do 1.2 to 1.5% salt and sugar, maybe some garlic, and 1/3 teaspoon or 1.9g per litre of water (1kg). If you're doing it today, double the salt and sugar. The cure1 is...

Looks Great, Eddie!! MMMMmmm. Double Smoked Ham!! Looks just like mine, except we use "Yellow Wax Beans" in ours. Nice Job! Like. Bear

Commercial hams are already smoked/cooked so I'm not sure how much salt you'll get out of it but give it a shot. As far as smoking check out bearcarvers step by steps he has a good double smoked ham there, he used an electric smoker but maybe youll get some tips.

Has anyone did a double smoke on a boneless spiral sliced ham ? Was the ham sliced all the way through out of the package. I have double smoked the spiral sliced ham with the bone in but was thinking about a boneless one.

Double smoked ham is the only thing I mop. It's already cooked and I'm just trying to add a crispy, caramelized crust. I guess it could work toward the end of a butt or pork rib cook, but only towards the end for me, not earlier.

...me away with the fantastic plate and votes So here is mine. Thanks for looking David Jamaican Chipotle Pineapple Jerk Glazed Double Smoked Ham, with Coco Bread, Spicy-Sweet Roasted Sweet Potatoes and Pineapple Slaw First the Ham, all spiced and rest while I get the smoker up to heat...

I think @Bearcarver has a really good and east glaze to make. Think in his posts of double smoked ham. I know it's delicious! Do a search for it...if you can't find it I think I have it written down. Ryan

Thank you Bear! Book marked already!

Here's the thread if you're interested . https://www.smokingmeatforums.com/threads/double-smoked-loin-ham.298953/

...my practice ham I was able to get the right amount of smoke and it turned out really good. Fed a big crowd and I think it was a hit. Hard to beat that double smoked ham. I always use Bears technique and glaze and they turn out amazing every time, aside from the one I drowned in too much smoke.

Here ya go, Jed !! This will make it Easy: Double Smoked Ham Double Smoked Spiral Sliced Ham Nice Job Brian!! I could handle a plate just like yours!! Like. Bear

Great job Brian! Love some double smoked ham! Ryan

Like many of you I jumped in the pulled ham wagon this month. Early in the month I did a couple and then I did 50 lbs of shank and butts prior to our family Christmas gathering (henceforth known as COVID festival 2021). I served pulled ham wraps with shredded swiss, peppery arugula and Sam’s...

Going to be making up Senate Navy Bean Soup this weekend. Using up some double smoked ham and the bone from Christmas. Really sticks to the ribs.

I'd been wanting to smoke a ham for a while and finally found a smaller one and had a nice day to do it. I also thought I' try some shotgun shells and some of SmokinEdge's melting potatoes. For the shells I just used cream cheese, sharp cheddar and chopped jalapenos for filling. I had the...