Search results for query: CSR

Nice love CSR what a great way to use up a pork shoulder. Warren

LOL---Best Laid Plans................................. Bear

...something but it was getting late in the day so I couldn't do anything that would take too long. I was buying wings when I noticed a big pack of CSRs that were marked down to $6 from $12. I grab them and figured I would try to do them in a burnt end style. They had bones so it was a big...

Awesome looking meal Bear. I haven't had CSR for a long time, and now I'm suddenly wanting some. Point for sure Chris

Sunday was CSR that I cooked a little to long due to a unschooled nap lol little dryer than I wanted but still good, homemade soup Monday and more laying around, had to work Saturday so only 2 days off

...windwood series, but.. it's just out of my price point. now... the smokepro sg 24 wifi is within my price point and after talking with the csr at camp chef the only real differences are a color digital readout, stainless lid (which will get black anyway), and 4 probes versus 2 for the sg...

CSR’s in the Ninja Grill Still Experimenting——Big Learning Curve with this Ninja!! Gonna try this time without the “Smart” sensor: Set on HI, for 20 minutes, put them on when it said “ADD FOOD” apply sauce. After 10 minutes, Flip & add sauce to second side. Check at total 14 minutes—150°...

...was my best work to date and then she took half and crocked it with kraut for 8hrs until it shredded. I think next year I will try a butt or CSR and kraut in the crock and she will go for that. That loin was as good or better than steak... Rubbed overnight with canadian steak and some...

Thank You Warren!! And Thanks for the Like. Bear

Love it. Nothing will beat a deliciously fatty and super tender Brisket Point for Burnt Ends. Everything plays second fiddle to them. But those CSR BEs look like they'll do in a pinch and especially for that price point. Yes'sir, they look good enough to eat.

Of course I saw the locked thread on CSR first and then I see Steve's thread. Just last week I had to school my lil sister on the multiple varieties and their differences but I ain't never seen someone call a pork chop a CSR? That's a pretty cutting board full of pork that @Sowsage has laid out.

...I really want that smoke. The first grill I saw up close was the Pit Boss Pro 850 at Lowes for $499 and almost bought it on the spot, the csr I was talking to has the Pro 1150 and absolutely loves it, but I talked myself down and decided to do some research. I found a local BBQ store that...

Thank You Chris!! These were great, but next time I'm going longer in the SV. And Thanks for the Like. Bear

good info on this.. love me some csr plate

...on ribs tomorrow. They have been coming out pretty good, but not as good as I think they can be. And, for the first time, I will be trying out CSR burnt ends. I went to the meat market today and came away with some real beauties. To keep myself entertained during the smoke, I put together...

Pork CSRs (Bone in from Shoulder) These are my favorite CSRs, so I’m going to try a couple different ways, over the next few weeks. So this time, I’ll start them in my Sous Vide Supreme & finish them on my Weber “Q”. First I thawed them out & Bagged them in 3 bags, 2 strips to a bag. Then...

Those wings look fantastic CSR, but 1.5 hrs. It only takes me 30 to 40 min. Point for sure Chris BTW happy birthday!!!

Nice deal with the CSR. Awesome plate. Warren

Country Style Ribs (in my Old Toy) This is the way I used to do CSRs, before I got a Smoker in 2009. This is the way they instructed in the Book that came with the “Showtime Rotisserie”. In 2009 the cord was heating up, and I got interested in Smoking, so I cleaned it up & put it away. The...

Love smoked CSR, when Ive done them, I do it to temp, but I run them at 225 which takea 3-4hrs I think