I'm the main chef of the family, so if I wanted a special meal on my birthday it was up to me, myself, and I. Out shopping yesterday and found a 10 lb bag of non-frozen wings separated for $1/lb and knew exactly what I wanted. Hit them with a small amount of chipotle dry rub and put them on the vortex for 1-1.5 hours. Sauced them with some generic hot sauce on the grill for the last 10 minutes and they were the best wings I have ever made. This was my 3rd attempt with the vortex and I'm not sure what I did, but I finally have this thing figured out. Going to need another 3-4 bags of these and freeze them up for future cooks.
Need to work on my photography skills....
Need to work on my photography skills....