Recent content by tony111
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Rotisserie Venison Backstrap
Looks good. I do not know anything about the air fryers but it seems like a lot of the guys are using them. Might have to look into one of these. -
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Venison Kielbasa
Lucky enough to have ground venison in the freezer and some leftover pork back fat , I thought with all this time on my hands I might as well make some kielbasa All ground through a 3/16 plate and mixed by hand ready to stuff into 32mm casings Stuffed into premeasured 12 inch casings and... -
Stay-at-home Jambalaya
Looking good!! I add my home made venison kielbasa to ours and some bell peppers and onions. Hard to beat for a quick cheap meal . -
Venison weiners ( pic heavy )
Great post !!! I will have to try some of those casings. My venison dogs never have the right mouth feel. Those look spot on. -
Beef Tenderloin Tails
Nice looking meal for sure. Got me thinking about the venison tenderloins I have in the freezer. -
Big poppa vs udsparts.com smoker kits
I have the Big Poppa and really like it , no complaints. I guess it is 4 or 5 years old and is still in great shape. I keep it in my shop so it has not been exposed to weather, only when in use. I plan on finding a stainless steel drum to up grade. I don't think you would be disappointed. I...- tony111
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BREADED PORK TENDERLOIN SLIDERS
Those look great! I've started making these with cubed ham steaks. I just need to make my steaks a little thinner from now on. Great post. -
Smoked ham (pic heavy)
Here are the pics of the ham sliced I think it came out a bit to salty. I rinsed a few times and soaked in water for about 45 min before I smoked it. Next time I will allow for more time in the water bath to equalize the salt a little more. Lesson learned! Plated up with a couple of eggs for... -
Deer cheddar brat patties on the grill
They look great. This is a very rewarding hobby. Did you add pork or pork fat to your deer? -
Chicken fried steak.
Looks good. We used to do cubed venison steaks like that when my boys lived at home. Brings back some good memories. -
Smoked ham (pic heavy)
I lay asphalt for a living. Here in Ohio that is April to November as a rule , weather permitting. -
Smoked ham (pic heavy)
My Uncle and I butchered these hogs about a month ago Froze a deboned ham to cure and smoke. I cured it for a week in Morton's sugar cure brine and injected it . Here it is tied and ready for the smoker at 8 am Had the uds fired up and ready for the ham . Temp in the 50s in Ohio today, good... -
First Try at Vension Summer Sausage
Looking Good! Waiting to see the end product. The enterprise leaves a nice hand full in the bottom for a test fry. I still use mine for sausage, pressing crackling and squeezing out some sour mash. -
Hot Italian venison sausage
Oberst I think the heat is just right, however the Mrs. thinks they are a little to hot. Warren that is the exact way I eat them Thanks everyone for the likes
