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Recent content by chestnutbloom
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Finally got around to doing a shoulder! This one is 7 pounds after being trimmed.
Generous coating with a brown sugar-based rub and....
....into the smoker it went. Using Pitmaster's Choice pellets in the AMNPS. Set the temp at 255F.
Started the smoke at 8:30 am, temp stalled at 162F about...
My advice is to use the search bar at the top of the page to find briskets. You will be able to get a rough idea of time-per-pound at a certain temperature. All briskets act differently but are done when a toothpick slides in like butter. ( Usually in the neighborhood of 195 to 200 degrees)...