Recent content by Beanhall

Yes I have a YS640 which I still love. I usually place it on the left side on the lower rack. I have attached an image of where I place it on my smoker.

If still available I would love a code.

Here's how I did my first turkey. Turned out great https://www.smokingmeatforums.com/threads/my-first-smoked-turkey-on-ys640.281757/

I have a smaller Traeger and mine did the same thing. Mine bent at the hinge. What I ended up doing was I added washers to the existing bolts and drilling another hole for a 3rd bolt in the middle towards the top. Sorry I don't have pictures, it is my camper smoker and it is 2hrs away.

I do several beer can chickens on my traeger when I am camping at the lake. I think I found the new way I am going to do them.

I am not a huge fan of turkey either. But cooking it this way makes me one. Of course I would say I won. :emoji_japanese_ogre:

Thanks Scott. Yes it is way easier and more fun.

I decided to do my first smoked turkey on my YS640. The mother-in-law was cooking a traditional turkey so there was not any pressure on me if I made a mistake. I choose to spatchcock the turkey and I will never smoke a turkey a different way. I started out by brining the turkey for 24hrs. Then...

I own a Yoder 640 and love it. It is absolutely the best pellet grill I have ever owned. I really like how I can smoke or grill since the grill can hit temps of 600-700°. I have never owned a Rec-Tec but from the forum they seem like very nice smokers. If money is not an issue I would for sure...

4 rack of baby back ribs, homemade potato salad, Cole slaw and watermelon.

I absolutely love my Yoder. Keeps temp solid as a rock and can get hot enough to Gill. It is also built like a tank.

I use 5 gal. buckets with gamma seal lids.

Thanks again everyone, I love the SMF Community so much support. :)

Thanks for the kind words. I have never regretted the money I spent for my Yoder.

Thanks for the kind words. CharlotteLovesFood you will have to try to do one, they are pretty easy and very tasty.