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Recent content by BaxtersBBQ

  1. BaxtersBBQ

    Burger Buns

    Those look AWESOME
  2. BaxtersBBQ

    Your favorite sides?

    Awesome, I usually do slaw when I offered it in the past. Looks like I’m switching to tater salad lol. I appreciate all the input guys. I’ll keep the rest the same.
  3. BaxtersBBQ

    Your favorite sides?

    Yeah I was thinking about doing ribs too. Each day I’d only be able to offer one type of meat though. Each day will probably be something different. With the online ordering I can’t update it when I run out of something so I can’t offer multiple choices. I’ll be in the food truck so I’ll be by...
  4. BaxtersBBQ

    Your favorite sides?

    Sounds intriguing. Like grilled? You have a recipe?
  5. BaxtersBBQ

    Your favorite sides?

    Yeah that was one of the changes I wanted to make. Actually I sort of wanted to remove the slaw because it requires a separate container to stay cold. But tater salad holds up better. Only problem is that EVERYBODY prefers it made a different way. Hard to please everybody
  6. BaxtersBBQ

    Consistently

    What kind of smoker? Just a standard offset or a reverse flow?
  7. BaxtersBBQ

    Your favorite sides?

    So during this pandemic I’ve had to drastically change how my restaurants conduct business. One of them is shut down completely, and the other is temporarily closed while I figure out what to do. I need to change it to an easier online ordering system with minimal choices and faster service. I’m...
  8. BaxtersBBQ

    Hello everyone.

    Welcome Mike!
  9. BaxtersBBQ

    Naked Smoked Pork

    Thanks. Yeah this literally the first time I’ve ever tried a naked smoke. The additions after I chopped it helped a lot.
  10. BaxtersBBQ

    Naked Smoked Pork

    So pulled the pork butt at 200F internal temp. Took just under 7 hours for an 8lb butt. Tender but not mush. Perfect for chopped pork. Flavor was just meh... like a slightly Smokey roast pork. Chopped it, then added back in some drippings, pounded it with my dry rub mix, a little homemade bbq...
  11. BaxtersBBQ

    Naked Smoked Pork

    Yeah it’s a mix between like a pork roast Sunday dinner and applewood smoked bacon. Not what I’m used to, but definitely smells good. Anxious to taste it
  12. BaxtersBBQ

    Smoking and Camping adventures

    Man I’m jealous. Looks like an awesome time!
  13. BaxtersBBQ

    Naked Smoked Pork

    Just hit 4 hours and 157 internal temp. It’s a smaller butt so it’s moving pretty fast now. Just wrapped it and will let it go until like 195. I have to say it’s the “porkiest” smelling one I’ve ever done
  14. BaxtersBBQ

    Naked Smoked Pork

    Thanks guys. I think I’ll probably end up seasoning it with some rub and maybe some vinegar when I chop it just to add a little flavor
  15. BaxtersBBQ

    Naked Smoked Pork

    Just hit 3 hours internal temp at 130F. Starting to smell amazing. Using 2/3 Apple 1/3 Hickory
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