Lard Needle

By meateater, May 30, 2010 | |
  1. A lard needle is used to thread slivers of bacon, ham or lard through small cuts in meat or poultry. The added fat acts to moisten, tenderize & enhance the flavor of the meat as it cooks. The picture's below are beef country style ribs with slivers of bacon fat threaded through them.

    [​IMG]

    [​IMG]

    [​IMG]

    Share This Article

Comments

To make a comment simply sign up and become a member!