A lard needle is used to thread slivers of bacon, ham or lard through small cuts in meat or poultry. The added fat acts to moisten, tenderize & enhance the flavor of the meat as it cooks. The picture's below are beef country style ribs with slivers of bacon fat threaded through them.
![[IMG]](http://assets.smokingmeatforums.com/5/55/55342f2f_beefshortribs3.jpg)
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![[IMG]](http://www.smokingmeatforums.com/image/id/65155)
![[IMG]](http://assets.smokingmeatforums.com/b/b2/b235428a_beefshortribs2.jpg)
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