You can barely see the smoke, that's the idea. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thin Blue Smoke Aka Tbs
- Author meateater
- Publish date
- Updated
Article information
More in Articles
-
Montreal Smoked Meat first try success after a test run epic failureHello, New to the forums. I love Montreal Smoked Meat but the closest...
-
MES 130S Advanced series or Pit Boss Hammer Tone 2-Series Digital Electric Vertical Smoker??I purchased my husband the MES 130S advanced series model on sale at...
-
Smoking brisketJust a question out there. How many people smoke their brisket in an...
-
Storage Of StuffI bought a storage cabinet several years ago to store my stuff in, then... -
Brisket Separation TechniqueThere's been alot of questions about identifying the point and flat...
More from meateater
-
Brining PoultryYou may ask what is brining. Brining is a way of adding moisture and... -
Beef Cut ChartJust a few charts to help identify cuts of beef.
-
Pork Cut ChartJust a few charts to help identify pork cuts.
-
Food Lovers CompanionFood Lover's Companion Comprehensive definitions of nearly 6000 food...
Share this article
