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You can barely see the smoke, that's the idea. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]
I have the Brinkman two door vertical smoker and I found out so far just lowering the fuel pan by a few inches by drilling new holes to mount the tray that holds makes a pretty good difference in keeping your temp up.
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