I have been with this forum for several years now and have at least 4 recipes for Brisket from Jeff. i only cook brisket once or twice a year, as that is a huge investment of time and money. i would like to get some feedback on
1. INJECT or not
2. Pull temp 205?
3. rest time?
4. best recipe?
5. recommended electric smoker?
thanks
1. INJECT or not
2. Pull temp 205?
3. rest time?
4. best recipe?
5. recommended electric smoker?
thanks