Just a few charts to help identify pork cuts.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pork Cut Chart
- Author meateater
- Publish date
- Updated
Article information
More in Articles
-
Storage Of StuffI bought a storage cabinet several years ago to store my stuff in, then... -
Brisket Separation TechniqueThere's been alot of questions about identifying the point and flat... -
Jeffs Smoking Meat LinksFree Newsletter - Free smoking meat newsletter comes out once a month... -
Ground Beef vs. Ground Turkey - Which Is Healthier?http://www.theothersideoffood.com/ground-turkey-vs-ground-beef/...
-
Fassett's Quality FoodsI was born and raised in a family meat and grocery store, living above...
More from meateater
-
Brining PoultryYou may ask what is brining. Brining is a way of adding moisture and... -
Beef Cut ChartJust a few charts to help identify cuts of beef.
-
Thin Blue Smoke Aka TbsYou can barely see the smoke, that's the idea. [if IE]><embed src=""...
-
Food Lovers CompanionFood Lover's Companion Comprehensive definitions of nearly 6000 food...