This instructional shows how the rib section is processed, from the forequarter right down to the ribeye steak. I am using YouTube videos to do so, unfortunately I don't have a spare forequarter handy to make a video myself, lol. I will also try to explain for all other carcass parts.
forequarter broken down into subprimal parts
Raw Rib to processed rib
part 1 rib fabricating
part 2 rib fabricating
If you have any further questions, don't hesitate to ask!
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