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Ground Beef WINS!
Better in what way? Are we talking factory farming that feeds the world and makes protein affordable to the masses, or organic, grass fed beef and free range turkey? Yes, there is a difference.
These numbers are, honestly, skewed. Most people do not use 93/7 beef. The most common is 80/20. That has a much higher fat content. Also, the numbers are just downright wrong. I don't know where you got these numbers from, but the both have much less fat than that, and the amount of protein is totally different.
We use 93/7 for things like meat loaf, chili and meat sauce. Burgers on the grill are 80/20.