Today's smoke.

[chilerelleno]

Well, isn't that area prone to burning witches? :confused:
I'm surrounded with family that isn't really hot on fish, but many of them do like shrimp.

I think they are quite confused. :rolleyes:

The Salem Witch Trials were in Winston-Salem Massachusetts, not North Carolina. ;)

Confused is putting it lightly.

 

[SonnyE]

The Salem Witch Trials were in Winston-Salem Massachusetts, not North Carolina. ;)

Confused is putting it lightly.

Well, I don't know chit about back East.
Except enough to stay well West or South of there.

Once I ordered parts from a supplier in Idaho I've used. Good folks, fast shipping!
My order got routed to Saugus, Mass.
Instead of Saugus, California by some astute personage in Idumbho Post Office.
I was livid as I watched the tracking to Saugus, MA.
To the vendors credit, and the PO in Saugus, MA, they Overnighted my package to me from MA.

It was a joke Chili. I knew it was Massivetochits, but played on the Winston-Salem lack of town names.
Out here, there are 4 Rock Creeks, and 3 Heart Lakes, in 120 miles of the High Sierra Mountains. I stopped buying Topo maps when I realized how dumb some of our ancestors were.
And these are the smarter folks of the World population.... :confused::eek:

https://media.giphy.com/media/xn5Zf7i8Z2wjC/giphy.gif
(Hey, it is Poultry related.)

 

[chilerelleno]

Well, I don't know chit about back East.
Except enough to stay well West or South of there.

LoL... I too prefer to stay well South of the Mason-Dixon Line.

 

[Steve H]

Well, I'm way on the other side of the line. Please forgive me.......:D

 

[chilerelleno]

Well, I'm way on the other side of the line. Please forgive me.......:D

Forgiven, the Finger Lakes region is really nice.
I've been up there a few times.

 

[SonnyE]

Well, I'm way on the other side of the line. Please forgive me.......:D

We love you anyway Steve. ;)

 

[Steve H]

Ah, chucks, thanks guys. :D

 

[Golden Domer]

Newbie question... Where do you probe for the IT? Do you make sure it's in the thickest part of the meat and not in the middle where the jalapeno and cheese is?

 

[Steve H]

I went to the edge of the pepper at the thickest part of the meat. I wanted or should I say hoped, to keep the jalapeno crispy. After I took it out of the broiler the IT on the meat was 160. The cheese was well melted.