Semi hot Italian & some Rosemary Sausage

Discussion in 'Sausage' started by tropics, Feb 4, 2016.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Picked up a small butt the other day,needed some fresh Italian,seeing Dans post on the Rosemary Sausage I added that to 1 pound being as the recipe was close to what I was using.

    http://www.smokingmeatforums.com/t/241655/rosemary-sausage





    Theese gloves making mixing easier,no more freezing hands



    1 pound made separate


    finished off with 6 pound Italian


    All frozen now

    Thanks for looking

    Richie 
     
    Last edited: Feb 4, 2016
  2. twoalpha

    twoalpha Smoking Fanatic

    Richie

    Great looking sausage. [​IMG]

    Really uniform links.

    Larry
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great Richie!

    Good knife skills getting every bit of meat off the bone!!

    Al
     
  4. whistech

    whistech Smoking Fanatic SMF Premier Member

    The sausage looks great Richie!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good there [​IMG]

    DS
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thanks all!! Wife just fried the little that was left,she said it is spicy. LOL

    Richie
     
  7. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good Richie!
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CB Thanks I have been using this recipe since forever LOL

    Richie
     
  9. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Richie, you are a sausage pro !
     
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM thanks before I found SMF I only made fresh Italian and Kielbasa Now I have no idea whats going to be made at any given time LOL Picked up some Chicken Breast this morning and I am thinking of going back.[​IMG]

    Thanks for the point 

    Richie
     
    Last edited: Feb 4, 2016
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Cool Richie, Funny I picked up some butt and chicken breast yesterday for sausage. I'm planning on sweet Italian with the pork and maybe a low fat chicken experiment.
     
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  14. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Good looking sausage Richie! My friends and family love your Italian chicken sausage recipe. Next time I may sneak some parsley and provolone in there! Tried it with pork too and it was great!
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Chris Thanks and thank you again I have seen you tell peeps in the forum about it.

    Richie
     
  16. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for the link Richie, I do remember that recipe Now that I seen it again.
     
  17. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Super Sausage, Sir!

    Disco
     
  18. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice sausage Richie, you have been busy cranking out the sausage and such!

     
  19. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    How'd I almost miss this ? Phenomenal thread Richie ! Awesome... Thumbs Up
     
  20. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Richie! POINTS!!!!
     

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