Picked up 9+ pounds Chicken Thighs
These are monster size Thighs
12 of them I only used 10
Made a nice pot of stock.
Ground with the fine plate
Wound up with 5 lbs 2 5/8 oz
Had a lot to do so I covered it in the fridge til the next day
Fried a few pieces to taste,salt was perfect
Used 1 Sheep Casing to make a ring for the grill.
Found a nice way to get them on the tube,using a big pot of water.
Once you get them started, submerge the back of the tube getting enough water
in the front it keeps from twisting and blowing out.
Next pic was only a few secs later,you can see how the air and water released
Stuffed the Sheep Casing first
Made my ring for the grill
Now we get the hog casings filled and I make my first attempt at Links
Wife was taking pics for me.
5 pounds done
Thanks for looking