Zucchini Cake

Discussion in 'Desserts' started by bassman, Aug 15, 2008.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

  2. tbucher1218

    tbucher1218 Smoke Blower

    I hear about zucchini cakes all the time, but have never had one. Added that link to my bookmarks. Thanks Bassman
     
  3. I have been blessed to have you all as fellow foodie buddies. I will try this cake thing this weekend.

    As a buddy, I must share this one with you all:

    2 pounds zucchini or yellow squash, diced into 1/2" pieces +/-
    3/4 pound sage sausage
    3/4 pound hot sausage
    2 onions, chopped
    3 garlic cloves, chopped
    1 cup heavy cream
    1 cup fresh bread crumbs
    5 large eggs, lightly beaten
    2 to 3 cups grated sharp cheddar cheese
    2 cups chopped pecans (optional - I never use these)
    Salt
    Freshly ground pepper
    Hot sauce (optional)

    Topping - all optional - I never use topping and love it.
    6 tablespoons butter, melted
    3/4 cup fresh bread crumbs
    3/4 cup chopped pecans
    1/2 cup grated cheddar cheese

    Preheat the oven to 350°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray.

    This is a KILLER recipe - we love it. WARNING, you may founder on this. [​IMG]
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Thanks Champ! I copied that one too. With onions and garlic, it has to be good.[​IMG]
     

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