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Yup More Sticks

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Honey BBQ sticks have been mixed and covered and heading to the fridge for stuffing tomorrow.

I added 1.5lbs of 90/10 GB to smooth out the mix. End with 6.5 lbs ready to stuff.

Cure #1 added to 1/4 cup cold distilled water, better for a more even distribution into the meat.


Ready for the fridge.




BBL
 
In the book (well not really because i dont keep books) 
laugh1.gif


 
I need a picture of the process....   that doesn't compute in my pea brain...  
 
 
I need a picture of the process....   that doesn't compute in my pea brain...  
After i stuffed the one stick i just pushed the straw thru the middle.

Its on the lower right. Only did 1 as i didnt think it would work

 
Looks like it worked really well!

Any issues with the straw sticking?
I was going to spray Pam on it but decided not to on just 1. Straw pulled right out clean. I need to find non flex straws for longer length sticks
 
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