Yummy in the tummy 😁

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GrumpyGriller

Smoking Fanatic
Original poster
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Jan 29, 2021
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Mostly a catered Christmas dinner given so we could enjoy spending time with family. That being said, I did make a Prime Grade Prime Rib (boneless). It was a 15 lb. piece cut into two (2) pieces so we didn't have to fight over the ends :)
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Prepped on 12/23 and tented in aluminum foil until Christmas Day

SPG coated for a few hours to let it absorb into the meat, then slathered in an herb-butter mix with fresh garlic, fresh rosemary, and fresh thyme.
Stored in fridge until Christmas morning
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Smoked with a 50/50 mix of hickory and cherry @ 225 for about 5 hours to 118 IT,
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then seared at 400 until 130
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Finally sliced up and gone in < 15 minutes 😋
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ROFL - I sliced it on-demand, so that's probably why it lasted that long - and of course, I had to have the first piece to ensure it was ready to serve ;)
 
That sure looks great ! Just couldn't stand it could ya.... :emoji_laughing:
And looks like your efforts were much appreciated by all !
 
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