Yummy in the tummy 😁

[GrumpyGriller]

Mostly a catered Christmas dinner given so we could enjoy spending time with family. That being said, I did make a Prime Grade Prime Rib (boneless). It was a 15 lb. piece cut into two (2) pieces so we didn't have to fight over the ends :)

Prepped on 12/23 and tented in aluminum foil until Christmas Day

SPG coated for a few hours to let it absorb into the meat, then slathered in an herb-butter mix with fresh garlic, fresh rosemary, and fresh thyme.
Stored in fridge until Christmas morning

Smoked with a 50/50 mix of hickory and cherry @ 225 for about 5 hours to 118 IT,

then seared at 400 until 130

Finally sliced up and gone in < 15 minutes

 

[bauchjw]

Looks incredible! I can’t believe it lasted 15 minutes! Beautiful job!

 

[smokerjim]

Looks great, glad you had light eaters there, 15 minutes got to be a world record.

 

[GrumpyGriller]

ROFL - I sliced it on-demand, so that's probably why it lasted that long - and of course, I had to have the first piece to ensure it was ready to serve ;)

 

[912smoker]

That sure looks great ! Just couldn't stand it could ya....
And looks like your efforts were much appreciated by all !