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yummy eye round.... (with pix)

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skootchnc

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Local grocery had a special on black angus eye rounds, so I pocked up a nice one
washed it (I'm weird like that) slathered with yellow mustard, and covered with a rub of my own.

aking for dinner, I suggested the left over eye rounds, with peppers and onion.... she added with french fries...
the only french fries I make are potato wedges... so I said sure
 
 
That looks really good, skootch. The plate is excellent. I need to check my slicer to see how thick it will cut. I'm always slicing thin, I never thought about larger slicer. Thanks
 
I like mine on the rare side, but yours looks delicious!

They make great sammies, sliced thin!

Al
 
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