I'm a big fan of the YouTube channel 'Cooking With Ry' and have tried many of his recipes. All have turned out really good so I had to do the smoked meatballs. I used apple for smoke wood.
The meatballs turned out much better than the pics. Sorry about that.
Then the meat inspector showed up.
They cooked really quick, about 25 minutes, but my fire was pretty hot.
We will send half of this batch home with the daughter and son-in -law to feed their tribe and have pasta and marinara tomorrow. Anything left we will freeze.
The meatballs turned out much better than the pics. Sorry about that.
Then the meat inspector showed up.
They cooked really quick, about 25 minutes, but my fire was pretty hot.
We will send half of this batch home with the daughter and son-in -law to feed their tribe and have pasta and marinara tomorrow. Anything left we will freeze.