Yoshida's Smoked Sockeye Salmon

[smokinhusker]

Got a 1 lb piece of Wild Sockeye Salmon. Marinated in Yoshida's and some grated ginger. 

Into the MES 40 at 225* with the Vension Tenderloin. Smoked it with JD Whiskey Oak Barrel Chips to an IT of 140*

Plated 

Great flavor. Just a hint of smoke

Thanks for looking!

 

[sam3]

Very nice!

 

[smokinhusker]

Thank you! I love Yoshida's on salmon!

 

[jirodriguez]

Try mixing Yoshidas and a little sesame oil, and marinade the salmon in that... super tastey!

 

[miamirick]

looking good how was the venison?

is this how you caught it?

 

[smokinhusker]

Thanks I'll give it a try...I like sesame oil.

Try mixing Yoshidas and a little sesame oil, and marinade the salmon in that... super tastey!

Got to gabbing and overcooked it. Great flavor, moist and tender. Just fried some Yukon Golds, bell pepper, onion and the venison for dinner. Good stuff.

I wish that's how I got it...first time using a muzzleloader and he was a small one 4x3...but tasty!

looking good how was the venison?

is this how you caught it?

 

[lght]

Looks good I usually add a lemon juice, ponzu, siracha, ginger, and cappers to my yoshida's when I do salmon.  It adds a little fresh zesty taste to go along with the sweet marinade. 

 

[smokinhusker]

Looks good I usually add a lemon juice, ponzu, siracha, ginger, and cappers to my yoshida's when I do salmon.  It adds a little fresh zesty taste to go along with the sweet marinade. 

Thank you! That sounds like a great combo...would give it a nice zip!

 

[cmayna]

How long do you typically brine the fish in Yoshida's?


TapaYakin' from my iPhone

 

[smokinhusker]

I've done salmon in Yoshida's 3 times I think and I usually leave it in there about 2-4 hrs, depending on when I think "Oh wow, I can have salmon for dinner"

 

[chef jimmyj]

Nice job Alesia! I got to find some of that Yoshida's...JJ

 

[smokinhusker]

Thank you! I got the 55 gal drum or so it seems from Costco, and I've seen it at Safeway and King Soopers (Kroger) here in smaller bottles in the past couple of months. I've only seen the Original here

 

[tjohnson]

I use Yoshida's instead of soy sauce

Less salt, and we like the flavor

Great Looking Salmon!!

Todd

 

[smokinhusker]

Thanks Todd. I agree with your substitution...no soy here either.

 

[cmayna]

I think my next batch will be with Yoshida's.  Maybe I'll also try my new Amaze-N  6x6 from Todd.

Craig

 

[smokinhusker]

Sounds like a plan!

 

[sqwib]

Looking good

RonP would be proud!

 

[phillytexsmoked]

Looks amazing, color on the salmon is perfect!

 

[smokinhusker]

Looking good

RonP would be proud!

Thank you! I know he loved Yoshida's, so I think perhaps he's making sure mine turns out so good! My BF doesn't really care for salmon, but he can eat some made like this.