Just an observation about how high the prices seem to have gone lately on beef here in So Cal. Top Sirloin for $5.99 a pound? Seriously? Tri Tip is the same price right now for choice. I wish I had bought more beef back in December when there were some incredible deals here on ribeye roasts for $2.99 a pound. I should have sliced a bunch into steaks. So just wondering if this is simple a So Cal tax or are the rest of you in the other parts of the country having the same kind of raised beef prices? Chicken and pork seem relatively reasonable here as a counterpoint.
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