Yet another Prime Rib thread, with QView

[okcguy75]

Oh man that looks awesome! I am going to smoke one pretty soon my self.

 

[SmokinAl]

Been wanting to try a prime rib, it's my wife's favorite. Yours looks perfect. Nice job!

 

[calebstringer]

What is the cut names specifically? Is it rib roast? or is that ribeye? or is prime rib just ribeye smoked whole then sliced instead of sliced first?

awesome PR btw!!! making me hungry!

 

[smokey mo]

Prime Rib may be the best dang food on the whole planet.  Yours looked great! (past tense due to your immediate consumption).  Keep it up.

Mo

 

[jhm12345]

MMMMMMMMMM...........I've never smoked a Prime Rib yet but I'm sure it's in my near future!

JHM

 

[forktender]

Take it out @120* and it will !

Let rest for 35 min.-1 hour and it will be awesome.

I rest mine in a covered cooler,pretty much the same way you do Brisket or butt's.

Dan

 

[ak1]

Officially it's called a "standing rib roast". "prime rib" is a colloquial term believed to have originated because the roast is cut from the rib primal cut.

If you slice it before cooking it becomes a rib steak(bone in) or rib eye if boneless.

Here's a good description; http://en.wikipedia.org/wiki/Prime_Rib
 

What is the cut names specifically? Is it rib roast? or is that ribeye? or is prime rib just ribeye smoked whole then sliced instead of sliced first?

awesome PR btw!!! making me hungry!

 

[roller]

Looks real good !!!!! Great job...

 

[Bearcarver]

Yet Another Awesome Prime Rib hits the taste buds!!!!

Thanks,

Bear

 

[thebarbequeen]

WOW! SO PRETTY!!  Looks perfect, inside and out!