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Yet another Prime Rib thread, with QView

Discussion in 'Beef' started by wlkwichita, Dec 19, 2010.

  1.   Ahh yes. holiday time when prime rib is on sale. I prepared a 6 pounder today. This cut had better marbling than previous purchases. I also cut the bone "almost" free, and bound the roast with butchers twine. I apllied a light amount of EVOO, and then some garlic salt and fresh cracked pepper. Smoked over apple, let it rest a few, and we chowed down!! The family has voted this one the best prime rib so far :) The beagle had some meat as well, and enjoyed gnawing on what little was left on the bones :)



    Last edited: Dec 19, 2010
    meateater likes this.
  2. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    That looks awesome nice job [​IMG]
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Never too much prime rib
  4. ondagawood

    ondagawood Smoke Blower

     That looks fabulous !  & delicious, nice job. How long did it take to smoke & your avg. temp ?


  5. billm75

    billm75 Smoke Blower

    what a delicious looking meal.  Great stuff.
  6. Prime rib looked great, and the rest of the plate was nothing to sneeze at, cudo's
  7. meateater

    meateater Legendary Pitmaster SMF Premier Member

    That plate looks great! [​IMG]
  8. mr mac

    mr mac Master of the Pit SMF Premier Member

    I love doing rib roasts in the smoker (as does the rest of the family) and that one is gorgeous!
  9. mole177

    mole177 Fire Starter

  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    That looks delicious. I finally get go smoke my first one this coming Sunday for Xmas with the in-laws. I hope mine comes out as good as yours.
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    That PR looks terrific, Was wondering What temp, time, and what was the internal temp when you pulled? It definitely looks great  [​IMG]
    genereasoner likes this.
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good
  13. dogcop1us

    dogcop1us Smoke Blower SMF Premier Member

  14. coacher72

    coacher72 Smoking Fanatic

    Ditto on the awesome
    Last edited: Dec 21, 2010
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    WOW!  Killer!
  16. iso

    iso Smoke Blower

    Looks great. Yummy!
  17. [​IMG]  what? to much?[​IMG]  one can never have to much of such an awesome looking thread, you did wonderful

    man makes me wish i wouldnt be so cheap and go get me one again
  18. herman4

    herman4 Newbie


    I am trying my first prime rib for xmas eve.

    What were the details? How did you get the outside to crust over? temp, time???

    Thanks for any info!
  19. I did nothing special to the outside. I applied a very thin amount of Extra Virgin Olive oil, and then garlic salt and cracked pepper. Smoker temp ran around 230F, ocasionally reaching 245F. it took about 4 1/2 hours for this 5 pounder to hit 140F internal. I let it rest in foil for about 15 minutes, and then we chowed down :)
  20. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Great!

    What smoker did you use?