Ahh yes. holiday time when prime rib is on sale. I prepared a 6 pounder today. This cut had better marbling than previous purchases. I also cut the bone "almost" free, and bound the roast with butchers twine. I apllied a light amount of EVOO, and then some garlic salt and fresh cracked pepper. Smoked over apple, let it rest a few, and we chowed down!! The family has voted this one the best prime rib so far :) The beagle had some meat as well, and enjoyed gnawing on what little was left on the bones :)
Last edited: