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Long time lurker, first time poster. I have a MES 30" stainless on the way. I'm a beginner smoker and long time griller. I'm a huge Vols fan. Look forward to getting a lot of info here and making some great food! Now everyone say it with me, GO VOLS!
j/k. I did sign up for the 5 day course and newsletter. I got volume 1 via email today. I ordered a cover from Amazon today. All I need now is a good thermometer. My MES should be here next week. Thanks for the welcome everyone (even the Dawg fan)
I hope to be smoking like Cheech & Chong next weekend!
BTW- what would you reccomend for my virgin smoke, something that's almost idiot proof yet will still taste good?
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