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Yet another newbie!

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voldaddy

Meat Mopper
Joined
Mar 8, 2008
Messages
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Long time lurker, first time poster. I have a MES 30" stainless on the way. I'm a beginner smoker and long time griller. I'm a huge Vols fan. Look forward to getting a lot of info here and making some great food! Now everyone say it with me, GO VOLS!
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Welcome Aboard. Look Forward To Some Photo's.
Be Sure And Take Jeff's 5 Day Course And You Will
Pick Up Alot Of Good Info
 
Welcome to the smf voldaddy, glad to see another VOL fan aboard..Lots and lots of good info in here.. Go big ORANGE.....
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Woo-hoo, 2 fellow Vols and a Dawg
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j/k. I did sign up for the 5 day course and newsletter. I got volume 1 via email today. I ordered a cover from Amazon today. All I need now is a good thermometer. My MES should be here next week. Thanks for the welcome everyone (even the Dawg fan)
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I hope to be smoking like Cheech & Chong next weekend!

BTW- what would you reccomend for my virgin smoke, something that's almost idiot proof yet will still taste good?
 
Welcometo smf. My first smoke was baby back ribs and whole chickens. 225 for 4 and half hours hooked ever since.
 
Welcome to SMF from Yankee land. Go Blue!
As suggested a fatty is a great choice...or a Boston butt if ya wanna whole hunk-o-meat smoke.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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