Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had a MES 30 and used the cold smoker attachment and it worked great. I would get smoker to temp. Then turn on the cold smoker and it would run the entire time I smoking. Never had harsh smoke just a nice thin blue line :) The only issue I would run into was the chips would get struck in chimney due to build up from the smoke and residue from the fruit wood (apple chips) just used a long screw driver or stick to tap down when needed. Keep the lid closed and the cap on the chimney otherwise it will smoke up.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.