Yellow Fin Tuna on the Chimney Updated 9/19

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Looks great, Love grilled fish  

Gary

Gary Thanks these are testing my cooking skills,being so thin Thanks for the points I appreciate it

Richie

 

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Richie,

I really like the chimney griller idea POINT!!.  Something I never considered using.  Hmmmm maybe after I get home from our tuna fishing trip...........

Craig Thanks hope you get some nice ones,your going to like them this way.Thanks for the points I appreciate it

Richie

 

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Great idea Richie, the tuna looks delicious, nice meal.  

Red Thanks I have been doing these for years Thanks for the points I appreciate it

Richie

 

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Did another Tuna Steak showing how you can see the color change as it cooks.

Used my gas grill so I could get better pics.

Grill heated to about 400*

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• Sep 19, 2017

Maybe 1 1/2 min

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• Sep 19, 2017

4 minutes ready to turn over

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• Sep 19, 2017

first side nice markings

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• Sep 19, 2017

1 min. on the other side its' almost done

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• Sep 19, 2017

Took it off you can see a little pink spot on top

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• Sep 19, 2017

Slightly over cooked for me not real bad

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• Sep 19, 2017

Plated with M&C and Tomato,Basil sauce

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So for those who do not have a chimney your grill will work just fine.

I believe me closing the lid to try keeping the heat may have been the caused

Thanks for looking

Richie 

 

[SmokinAl]

Looks delicious Richie!

We take ours off a little sooner.

I like them almost raw in the middle.

Try it that way & you will never go back!

Just a thin white line on the outside & they are done!

I still gave you a point cause you cooked it the way you like it!

Al

 

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Looks delicious Richie!

We take ours off a little sooner.

I like them almost raw in the middle.

Try it that way & you will never go back!

Just a thin white line on the outside & they are done!

I still gave you a point cause you cooked it the way you like it!

Al

 
Looks delicious Richie!

We take ours off a little sooner.

I like them almost raw in the middle.

Try it that way & you will never go back!

Just a thin white line on the outside & they are done!

I still gave you a point cause you cooked it the way you like it!

Al

Al the first post had the pic of how I like it,the grill was to show how fast it will cook.The chimney is a big plus for cooking Tuna

Thanks for the points I appreciate it

Richie