Yeasts in Salumi production...

[indaswamp]

Cool Read!

A survey of yeasts in traditional sausages of southern Italy

 

[SmokinEdge]

Very interesting read, thanks for sharing. Those folks are lucky, all that good stuff just in the air over there. Perfect temps and humidity too. It’s all fascinating.

 

[indaswamp]

Very interesting read, thanks for sharing. Those folks are lucky, all that good stuff just in the air over there. Perfect temps and humidity too. It’s all fascinating.

One thing I have learned through all my research (including the indepth dive I have done with gardening and biochar) is that most all the microbes are everywhere around the globe, but the microclimate determines whether they will thrive or not. Just raising or lowering the Relative Humidity 3% will change the populations of microbes that will dominate.