• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Yeah Baby

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mijpa

Smoke Blower
Joined
Jun 16, 2007
Messages
83
Reaction score
10
Location
Surprise, AZ
Ok. I did it. After my 1st failure in trying to smoke turkey breasts That came out terrible, I smoked 2 salmon fillets today as well as veggies and potatoes. The potatoes had to be nukedas they were still noty done when i pulled fish. family loved it .I utilzed a brime receipe and smoke times as well as advice from some of you to use a meat thermomiter.

Thanks for everything. I figures with the thermomiter is like a GPS unit.I wanted to pull the fish thinkngit was dome buti ignored my assumptions and went with the thermomiters advice
PDT_Armataz_01_34.gif


I'm glad i did. the combo use of hickory and apple chips were great. It came out just like some of the pictures of the pro's who smoke their stuff.

Wifey was impressed.
biggrin.gif
 
Congratulations on the fish. The family is always the toughest critic, even on Fathers Day, so you certainly got it right.
 
Anytime the family loves it you have to count that as a major success. Congrats!
 
Congrats!
PDT_Armataz_01_37.gif


Sure feels good when folks like your grub, doesn't it?!
 
It sure does. I brought some to work and let my partnew try it. I told him if you don't like it you won't hurt my feelings ,I'll chow it down. His answer was

You will have to fight me over this
icon_lol.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky