Ok. I did it. After my 1st failure in trying to smoke turkey breasts That came out terrible, I smoked 2 salmon fillets today as well as veggies and potatoes. The potatoes had to be nukedas they were still noty done when i pulled fish. family loved it .I utilzed a brime receipe and smoke times as well as advice from some of you to use a meat thermomiter. Thanks for everything. I figures with the thermomiter is like a GPS unit.I wanted to pull the fish thinkngit was dome buti ignored my assumptions and went with the thermomiters advice I'm glad i did. the combo use of hickory and apple chips were great. It came out just like some of the pictures of the pro's who smoke their stuff. Wifey was impressed.