- Sep 15, 2012
- 17,025
- 13,195
So I received a special care package from an SMF member last week. Whom, I'm not sure wishes to be identified. My bad I forgot to ask. So I'll let them make the decision on whether to reveal themselves or not . Anyway I need to apologize, because I said that I would use the gift last weekend. Well, come to find out the wife was sicker then a dog over the weekend and I caught a mild case of whatever it was on Monday. So that brings us to tonight. I decided to give it the ultimate test, because I kept hearing folks rant and rave about this product.
On to the test:
I picked up a few pre-made non-seasoned 85/15 burgers from the local grocer this afternoon along with some basic store bought rolls. Honestly you can't get any blander than that combo. I seasoned two of the burgers up with Jeff's Texas Rub and two with kosher salt and black pepper(my usual burger seasoning) Then I used my propane grill to cook them. See I didn't even give the burgers a chance to shine with the added benefit of wood and charcoal. The final verdict was UNBELIEVABLE!!! They were some of the bestest, tastiest burgers I've had in a long long time.
I'm including a couple of pics for good measure.
The burgers as you can see - plain janes:
Seasoned up with Jeff Texas Rub
and onto the grill:
Two slices of Swiss, pickles, ketchup, and a tomato: Strong enough flavors to cover a rubs weaknesses.
Stacked shot: Because it was on the camera:
Thanks for taking the time. I figured that if Jeff's rub could elevate a plain jane burger to the next level. I can't imagine what it will be like on a brisket, ribs, steak or chicken. I'm TOTALLY IMPRESSED and can't believe it took me this long to try it.
TulsaJeff
I'm truly sorry for not trying your products earlier. They are that good.
Chris
On to the test:
I picked up a few pre-made non-seasoned 85/15 burgers from the local grocer this afternoon along with some basic store bought rolls. Honestly you can't get any blander than that combo. I seasoned two of the burgers up with Jeff's Texas Rub and two with kosher salt and black pepper(my usual burger seasoning) Then I used my propane grill to cook them. See I didn't even give the burgers a chance to shine with the added benefit of wood and charcoal. The final verdict was UNBELIEVABLE!!! They were some of the bestest, tastiest burgers I've had in a long long time.
I'm including a couple of pics for good measure.
The burgers as you can see - plain janes:
Seasoned up with Jeff Texas Rub
and onto the grill:
Two slices of Swiss, pickles, ketchup, and a tomato: Strong enough flavors to cover a rubs weaknesses.
Stacked shot: Because it was on the camera:
Thanks for taking the time. I figured that if Jeff's rub could elevate a plain jane burger to the next level. I can't imagine what it will be like on a brisket, ribs, steak or chicken. I'm TOTALLY IMPRESSED and can't believe it took me this long to try it.
TulsaJeff
I'm truly sorry for not trying your products earlier. They are that good. Chris
