Yankee’s Baby Back

[yankee2bbq]

Here we go...baby back ribs, some rub, membrane left on, and no wrap. Smoked at 240-250 degrees for 4.5 hours on the WSM. Hickory and Cherry chunks added to the fuel. Moved to the hot grille for 30 minutes. Boom! Done!

 

[bbqssteve]

They look yummy!!!

 

[SonnyE]

Looks great, but a smidgen pink for my crowd.
I have a Daughter-In-Law that wants hers 'Burnt'.
Not well done. Burnt. :confused:

 

[chilerelleno]

Looks good from here.
Nice plated shot.

 

[weev]

Looks great to me

 

[mike5051]

Nice ribs! "Like"

Mike

 

[redheelerdog]

Awesome ribs!

Now I'm hungry.

Keep up the good work!

 

[yankee2bbq]

Thanks for the replies! My best ribs ever using my new BBQ guru!

 

[gmc2003]

Those are some fine looking ribs yankee. The 4th picture looks like it's just above to coals, did you crisp them up by removing the middle section of the WSM and using it like a kettle? I've seen that done somewhere before.

Point for sure.

Chris

 

[yankee2bbq]

Those are some fine looking ribs yankee. The 4th picture looks like it's just above to coals, did you crisp them up by removing the middle section of the WSM and using it like a kettle? I've seen that done somewhere before.

Point for sure.

Chris

Nope. Used my weber kettle. Crisp them up, had them on there for about 20 mins.

 

[SmokinAl]

Your ribs look absolutely fantastic!
Very nicely done!
Congrats on making the carousel!
Al

 

[Smoke23]

Looks great!

 

[Phil Chart]

Awesome Yankee they look guuuuud
On point

 

[Rings Я Us]

Very good looking.. yum!


Have you ever done the whole thing on the kettle ? I'm hoping to do that on my kettle.
Point to you!

 

[yankee2bbq]

Very good looking.. yum!


Have you ever done the whole thing on the kettle ? I'm hoping to do that on my kettle.
Point to you!
View attachment 354441

Never have. And thanks for the compliment!

 

[yankee2bbq]

Your ribs look absolutely fantastic!
Very nicely done!
Congrats on making the carousel!
Al

Thanks Al!

Looks great!

Thanks

Awesome Yankee they look guuuuud
On point

Thanks

 

[HalfSmoked]

Awesome only thing I see wrong is I didn't get any. :(

I have never done it either but from reading on the forum here it can be done with ease on the Weber.
I need to work on learning how to do that too.

Warren

 

[yankee2bbq]

Thanks for the compliment. Also, I heard about others using the Weber kettle, never tried it.

 

[gmc2003]

Brisket, ribs and butts can all be done on the Kettle.

Chris

 

[ab canuck]

Looks great, nice job. Congrats on making the carousel and points