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xmas prime rib

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tyotrain

Master of the Pit
Joined
Mar 31, 2010
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Upstate new york
Hey all i am sorry i didn't have time to do a full Qview i was strapped for time with all the people in my house,but i did get a pic of the end result. This was a 5# prime rib smoked with apple would i did over cook it just a hair i pulled it off at about 145 degrees. but it was still real juicy and everyone loved it.
163163_1610143406605_1026832630_31458365_2625937_n.jpg
 
Looks good nice job
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