xmas prime rib

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
Mar 31, 2010
Upstate new york
Hey all i am sorry i didn't have time to do a full Qview i was strapped for time with all the people in my house,but i did get a pic of the end result. This was a 5# prime rib smoked with apple would i did over cook it just a hair i pulled it off at about 145 degrees. but it was still real juicy and everyone loved it.
Looks good nice job
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads