xmas prime rib

Discussion in 'Beef' started by tyotrain, Dec 26, 2010.

  1. tyotrain

    tyotrain Master of the Pit

    Hey all i am sorry i didn't have time to do a full Qview i was strapped for time with all the people in my house,but i did get a pic of the end result. This was a 5# prime rib smoked with apple would i did over cook it just a hair i pulled it off at about 145 degrees. but it was still real juicy and everyone loved it.[​IMG]
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good nice job [​IMG]
  3. tyotrain

    tyotrain Master of the Pit

    thanks piney
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Wow!  Way overdue for one of those!  Nice job!

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