X-MAS feast at work

Discussion in 'Pork' started by redneck69, Dec 22, 2010.

  1. redneck69

    redneck69 Smoking Fanatic

    started a 9 lbs pork shoulder last night around 9:30 in my MES 40 set the temp at 200 and lit up the amns with hickory, got to work this morning and placed a 9 lbs sprial ham (which i injected with pineapple juice and brown sugar) and 10 lbs worth of pork riblets, 1/2 dry rub and 1/2 will get hit with some bbq sauce around 10 am or so.....Q-VIEW  will be added
     
  2. coacher72

    coacher72 Smoking Fanatic

    Looking forward to the Q-view
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds like it's gonna be good we"ll be looking forward to the Qview cause you know the saying [​IMG][​IMG][​IMG]

    [​IMG]
     
  4. redneck69

    redneck69 Smoking Fanatic

    LOL Piney [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sorry we have new smileys and I have to use them [​IMG]  and sorry about the [​IMG]    I'll stop now
     
  6. redneck69

    redneck69 Smoking Fanatic

    [​IMG]

    sorry for the fuzzy pic,  darn cell phones..
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ok you redeemed yourself - even with a cheap fuzzy cell phone pic. Nice job and I'll bet the folks at work are going to be very happy [​IMG]
     
  8. redneck69

    redneck69 Smoking Fanatic

    actually alot of people at work have been cussing me out because of the smell...they are getting VERY hungry already...LMAO [​IMG]
     
  9. redneck69

    redneck69 Smoking Fanatic

    wet and dry rub ribletts

    [​IMG]
     
  10. That's some good looking groceries.  Be ware, you will probably become the official company chef and be expected to cook at all company functions from now on.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Redneck.

    We're gonna need more Qview though!

    BTW: I saw a notice on your bulletin board at work.

    It said, "What are you smoking for us next week???"  [​IMG]

    Bear
     
  12. redneck69

    redneck69 Smoking Fanatic

    [​IMG]

    sprial ham....glazed with butter, brown sugar and honey....this stuff did not last very long..
     
  13. redneck69

    redneck69 Smoking Fanatic

    i need a nap...my tank is full and so is everyone else...we had so much food here, we could have fed a small army.[​IMG]
     
  14. redneck69

    redneck69 Smoking Fanatic

    i still need to pull out my pork shoulder, it stalled when i started to add all the other meats to the smoker, luckily...we snack on all this food for about 3 days after words.
     
  15. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks outstanding [​IMG]
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Very nice job I really like the pics too. I know that the folks at work love it too. Great Job.[​IMG]
     
  17. redneck69

    redneck69 Smoking Fanatic

    juicy and tender, the bone pulled right out with no meat attached

    [​IMG]

    [​IMG]

    and the finished pulled pork.  one of my salesmen tried it and said it was the best he ever had...and he's had pp from texas, kentucky, kansas and many other states that i cant remember...kinda made me fill good [​IMG]
     
  18. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Grats! That was a stellar line up for the office, and it sounds like it was well recieved!
     
  19. raptor700

    raptor700 Master of the Pit OTBS Member

    Way to go redneck, It all looks very good but the ham looks AWESOME! great job my friend  [​IMG]
     
  20. Great job Red, pulled pork, ribs, ham, those are some mighty fine eats. I'm gonna have to agree with the others, that you are probably now the offical company Chief Cook & Bottle Washer. [​IMG]
     

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