X-MAS feast at work

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Smoking Fanatic
Original poster
Oct 26, 2010
Western Nebraska
started a 9 lbs pork shoulder last night around 9:30 in my MES 40 set the temp at 200 and lit up the amns with hickory, got to work this morning and placed a 9 lbs sprial ham (which i injected with pineapple juice and brown sugar) and 10 lbs worth of pork riblets, 1/2 dry rub and 1/2 will get hit with some bbq sauce around 10 am or so.....Q-VIEW  will be added
Sounds like it's gonna be good we"ll be looking forward to the Qview cause you know the saying

Sorry we have new smileys and I have to use them
 and sorry about the
   I'll stop now
Ok you redeemed yourself - even with a cheap fuzzy cell phone pic. Nice job and I'll bet the folks at work are going to be very happy
actually alot of people at work have been cussing me out because of the smell...they are getting VERY hungry already...LMAO
Looks Great Redneck.

We're gonna need more Qview though!

BTW: I saw a notice on your bulletin board at work.

It said, "What are you smoking for us next week???"  

i need a nap...my tank is full and so is everyone else...we had so much food here, we could have fed a small army.
i still need to pull out my pork shoulder, it stalled when i started to add all the other meats to the smoker, luckily...we snack on all this food for about 3 days after words.
It looks outstanding

Very nice job I really like the pics too. I know that the folks at work love it too. Great Job.
juicy and tender, the bone pulled right out with no meat attached



and the finished pulled pork.  one of my salesmen tried it and said it was the best he ever had...and he's had pp from texas, kentucky, kansas and many other states that i cant remember...kinda made me fill good
Great job Red, pulled pork, ribs, ham, those are some mighty fine eats. I'm gonna have to agree with the others, that you are probably now the offical company Chief Cook & Bottle Washer.
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