Thank you Al - This is how I have been doing it so looks like I am good. Just wanted to make sure.
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Something like this.
Al
I also run an 18.5" WSM and use the Minion method. The theory behind the Minion is that the unlit coals will be lit by the hot coals and burn from the center outwards; therefore I typically add my wood chunks in a line from the center outwards with the thought being that they will continue to light as time passes and keep a constant level of smoke throughout the entire cook.
I have a WSM 18.5" and I was wondering when you use the minion method - How do you add your first pieces of wood? When do you typically add more?
Thanks to all for your much appreciated help
Thanks a bunch
I also run an 18.5" WSM and use the Minion method. The theory behind the Minion is that the unlit coals will be lit by the hot coals and burn from the center outwards; therefore I typically add my wood chunks in a line from the center outwards with the thought being that they will continue to light as time passes and keep a constant level of smoke throughout the entire cook.
Or this: Both methods work like a charm!
![]()
Something like this.
Al