Just fired up the new WSM 22.5! Totally excited! Going to smoke 3 racks and two whole chickens today for the games. !!Go NINERS!!
Here they are!
Fat side down. Gonna let them sit there for about 3 hours (holding pretty true at 235) then I'll hit them with some parkey squeeze and cola. Then another 1 hour and hit them again with cola. Let me know if I have that correct. This is my first time doing this. Not going to foil them. Using water only. No sand.
After about 2.5 hours I am going to drop the chickens on the lower rack. I brined the chickens for 24 hours and rub them down to sit over night. Chickens should take about 2.5 hours, correct?
In all her glory...
Here they are!
Fat side down. Gonna let them sit there for about 3 hours (holding pretty true at 235) then I'll hit them with some parkey squeeze and cola. Then another 1 hour and hit them again with cola. Let me know if I have that correct. This is my first time doing this. Not going to foil them. Using water only. No sand.
After about 2.5 hours I am going to drop the chickens on the lower rack. I brined the chickens for 24 hours and rub them down to sit over night. Chickens should take about 2.5 hours, correct?
In all her glory...