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wsm - cold smoke modifications

Discussion in 'Info and Practices' started by baltic bushman, Dec 2, 2018.

  1. my set up to cold smoke bacon, working great so far. I'll post a photo of the end results later
  2. That looks FUN! I've wondered about coldsmoking on WSM. Can't wait to see how it turns out.
  3. kelbro

    kelbro Meat Mopper

    Nice! I had considered modding the door for mine to take a mailbox mod type duct like that. Haven't been able to find a sacrificial WSM yet and I'm not paying $35 just for a door!
  4. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member

    That's awesome . What is the bottom part ?

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    I just use an A-MAZE-N tray burning pellet dust, but could see where your setup has cleaner smoke. I'm watching this!
  6. phatbac

    phatbac Master of the Pit

    Never seen a mod like this for a WSM. i have done cold smoking with my WSM 22 for jerky but i have never tried bacon. i use a small ring of charcoal for a little bit of heat and a AMNPS for smoke. i can cold smoke for 10 hrs at a time with that setup.

    Im interested to see how this setup comes out and how well it works!

    Happy Smoking,
    phatbac (Aaron)
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very cool idea!
  8. Try Good Will. Every once in a while they'll have a large piece of stainless steel (larger than cookie sheet size) or aluminum cookie sheets come in. You can make a door out of them just for cold smoking.
  9. fuzz415

    fuzz415 Newbie

    now that my Cajun bandit door is confirmed to work and probably never coming off, maybe i can use my old door for this :D